Breads

Recipes

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Whole-Grain Buttermilk Bread
Submitted by: Admin on 2007-06-26 203 views
2.27 avg rating
41 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.

Skillet Corn Bread
Submitted by: Admin on 2007-06-29 247 views
1.89 avg rating
44 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Molasses Bread
Submitted by: Admin on 2007-06-29 214 views
2.29 avg rating
34 votes

Country Style Oatmeal Bread
Submitted by: Admin on 2007-06-29 199 views
2.37 avg rating
30 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.

Apple Carrot Muffins
Submitted by: Admin on 2007-06-30 251 views
2.89 avg rating
44 votes
Very moist and delicious - and Very good for you!

Banana Nut Muffins
Submitted by: Admin on 2007-06-30 689 views
2.19 avg rating
73 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.

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